



β-Carotene Oil Suspension
β-Carotene Oil Suspension is a stable oil-based suspension containing β-carotene, an orange-red pigment naturally found in plants, which is widely used in the food industry.
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CAS No.: 7235-40-7
Specification Available: Food grade
Introduction of β-Carotene Oil Suspension
β-Carotene Oil Suspension is a stable, oil-based suspension containing β-Carotene, a naturally occurring orange-red pigment found in plants. It is widely used in the food industry as a natural colorant and nutritional supplement due to its high antioxidant properties and its role as a precursor to Vitamin A.

Color: Since β-Carotene itself is orange or red, food-grade β-Carotene oil suspension typically appears as a liquid ranging from light orange to deep orange, or even slightly red. The depth of the color may depend on the concentration of β-Carotene and the specific formulation of the suspension.
Liquid State: It is an oil-based liquid with a smooth, oily texture and good fluidity. If the temperature is too low, some slight sedimentation or an increase in viscosity may occur, but it usually returns to its flowing state when heated or stirred.
Transparency: Generally, food-grade β-Carotene oil suspension is semi-transparent and may exhibit slight cloudiness. The β-Carotene particles (or granules) are dispersed within the liquid, forming small suspended particles that give the liquid a faintly cloudy appearance.
Odor: It typically has a mild plant oil scent, which may vary depending on the type of carrier oil used, such as soybean oil, palm oil, or olive oil.
Food grade β-Carotene oil suspension is a versatile, natural product widely used in the food and supplement industries. It serves as an excellent colorant, providing vibrant orange hues while delivering the nutritional benefits of Vitamin A and antioxidants. Its stability in oil form makes it a reliable ingredient in a range of food products, contributing to both their appearance and health benefits.
Advantages of β-Carotene Oil Suspension
1. Natural and non-toxic: Derived from natural sources with no artificial colorants or additives.
2. Rich color and health benefits: Provides vibrant color and acts as a source of Vitamin A and antioxidants.
3. Improved stability: The oil-based formulation ensures longer shelf life and resistance to oxidation.
4. Versatile and easy to use: Can be used across a variety of food, beverage, and supplement applications.
5. Regulatory compliance: Meets food safety standards for use in consumables.
6. Enhanced bioavailability: Facilitates better absorption in the body due to the fat-soluble nature of β-Carotene.



Food grade β-Carotene oil suspension provides a balanced combination of functional benefits (coloring, fortification) and health benefits (antioxidant, Vitamin A source), making it an ideal ingredient in many food and wellness products.
Application of β-Carotene Oil Suspension
β-Carotene Oil Suspension can be used in a variety of food and beverage products, mainly as a natural pigment and nutritional enhancer. The following are its common application areas:
1. Beverages
- Fruit juice: added to orange juice, carrot juice and other beverages to provide them with natural orange color.
- Energy drinks: used to enhance color and increase nutritional value, especially as a source of vitamin A.
- Dairy drinks: such as milk tea, milkshakes, etc., enhance color and nutrition.
- Sports drinks: used to enhance color and rich in antioxidant ingredients.
2. Dairy products
- Yogurt: add natural orange color to yogurt and provide additional vitamin A.
- Cheese: especially orange or yellow cheese, increase color.
- Ice cream and frozen desserts: provide rich color and nutrition for frozen foods.
- Butter and cream: provide natural color, instead of artificial color.
3. Baked products
- Cakes, biscuits, bread, etc.: used as natural pigments, increase orange appearance, enhance food visual effects.
- Baked snacks: such as cereals, energy bars, etc., increase color and enhance nutrition.
4. Candy and snacks
- Candy and chocolate: such as gummies, candies, chocolates, etc., by adding beta-carotene to enhance color.
- Potato chips and fried foods: provide bright colors to attract consumers.
5. Condiments and sauces
- Ketchup, salad dressing, barbecue sauce, etc.: add natural color and increase vitamin A.
- Salad dressing and seasoning sauce: enhance color and nutritional value.
6. Functional foods
- Fortified foods: such as fortified cereals, energy bars, biscuits, etc., add beta-carotene to enhance nutrition.
- Infant food: such as infant formula milk powder and baby food, provide a natural source of vitamin A.
7. Fast food and convenience food
- Ready-to-eat meals and fast food: such as frozen foods, instant noodles, instant soups, etc., increase color and nutrition.
8. Health and nutritional supplements
- Dietary supplements: added to soft capsules and liquid supplements as a natural source of vitamin A.
- Antioxidant health products: supplements rich in beta-carotene, which help with antioxidant and immune support.






Food Grade β-Carotene Oil Suspension is a natural pigment and nutrient widely used in products such as beverages, dairy products, confectionery, baked goods, condiments, functional foods and dietary supplements, not only providing an orange appearance but also enhancing the nutritional value of the product, especially as a source of vitamin A and antioxidants.
Product Parameter of β-Carotene Oil Suspension
ITEMS | SPECIFICATION |
---|---|
Appearance | Reddish brown liquid |
Assay | ≥30.0% |
Heavy metals (Pb) | ≤0.001% |
Pb | ≤2.0mg/kg |
As | ≤2.0mg/kg |
Light absorption Maximum absorption wavelength | 453-457nm |
Absorbance | ≤0.080 |
Total plate count | 000 cfu/g Max |
Molds and Yeast | 100 cfu/g Max |
E.coli | Negative |
Storage and Handling:
Storage Conditions: Store in a cool, dry place, away from direct sunlight and sources of heat to preserve the integrity of β-Carotene. It should be kept in tightly sealed containers to prevent oxidation.
Shelf Life: Typically, β-Carotene oil suspension has a shelf life of 12-24 months, depending on storage conditions and the specific oil used.
Handling: While it is not highly reactive, care should be taken to avoid prolonged exposure to air and light, as β-Carotene can degrade over time.
Why Choose β-Carotene Oil Suspension Provided by Chempora?
1. High Quality and Purity: With ≥30.0% β-Carotene content, Chempora’s product ensures high potency and consistent quality.
2. Safety and Compliance: Meets global safety standards with low heavy metals, no E.coli, and low microbial counts.
3. Natural and Non-Toxic: Derived from natural sources with no artificial additives, making it ideal for clean-label products.
4. Enhanced Stability: The oil suspension ensures better stability, protecting β-Carotene from oxidation and degradation.
5. Versatile Application: Perfect for use in food, beverages, dietary supplements, and cosmetics, providing natural color and nutritional benefits.
6. Competitive Pricing: Cost-effective without compromising on quality, making it a great choice for businesses of all sizes.
7. Reliable Supply: Supported by Chempora’s robust global supply chain and expert technical support.
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