Modified Corn Starch
Modified Corn Starch is a type of starch that has been chemically or physically modified and is commonly used in food, pharmaceutical and industrial applications.
Chempora is a leading supplier of Modified corn starch, we provide customers with high-quality Modified corn starch, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
CAS No.: 9005-25-8
Specification Available: Food Grade
MOQ: 1Ton
Product Introduction of Modified Corn Starch
Modified corn starch is a kind of ordinary corn starch that has been modified by physical, chemical or enzyme treatment to enhance its performance and adaptability. It usually has better stability, adhesion, heat resistance and transparency, and is widely used in food, pharmaceutical, packaging and other industrial fields.
Product Advantages of Modified Corn Starch
Advantages of modified corn starch include:
1. Enhanced adhesion: Improved ability to bind with other ingredients, suitable for use as an adhesive.
2. Heat resistance: Stable under high temperature conditions, suitable for cooking and baking.
3. Improved stability: Not easy to decompose during storage and processing, extending shelf life.
4. Thickening and emulsifying ability: Effectively increase the viscosity of food and improve the taste.
5. Cold water solubility: Some types can dissolve quickly in cold water, suitable for ready-to-eat foods.
6. Versatility: Suitable for a variety of industries, including food, pharmaceuticals and packaging.
7. Non-GMO sources: Many modified corn starches are non-GMO, in line with consumer demand for health and environmental protection.
These advantages make modified corn starch a preferred material in many applications.
Product Application of Modified Corn Starch
Modified corn starch is widely applied in various sectors, including:
1. Food Industry: Functions as a thickener, emulsifier, filler, and stabilizer, commonly used in soups, sauces, and ready-to-eat meals.
2. Pharmaceutical Industry: Serves as an excipient and binder, enhancing drug performance.
3. Packaging Materials: Utilized in the production of biodegradable packaging, improving water and oil resistance.
4. Textile Industry: Acts as a dye auxiliary, enhancing the feel and appearance of fabrics.
5. Building Materials: Employed as adhesives and additives to strengthen and improve material adhesion.
Product Parameter of Modified Corn Starch
| Item | Specification |
|---|---|
| Appearance | White to Off-White Powder |
| Moisture Content | Not more than 12.0% |
| Particle Size | 80-100 Mesh |
| pH (1% Solution) | 4.5–7.0 |
| Viscosity (CPS, 1% Solution) | 500–2000 cP |
| Ash Content | Not more than 0.5% |
| Solubility | Soluble in water (depends on modification) |
| Starch Content | Not less than 95% |
| Foreign Matter | None |
| Microbial Limits | Total Plate Count: < 1000 cfu/g |
| Storage | Store in a cool, dry place, away from moisture |
Processing Flow of Modified Corn Starch
The production of modified corn starch typically involves the following steps:
1. Raw Material Preparation: Select high-quality corn starch as the primary raw material.
2. Physical Modification:
(1) Heat Treatment: Apply heat to alter the physical properties of the starch, enhancing its adhesion and heat resistance.
(2) Spray Drying: Utilize spray drying to improve the solubility of the starch solution.
3. Chemical Modification:
(1) Esterification: Treat the starch with acids or esterifying agents to modify its chemical structure, enhancing water and oil resistance.
(2) Cross-Linking: Perform chemical reactions to cross-link starch chains, improving thermal stability and mechanical strength.
(3) Enzyme Modification: Employ specific enzymes to modify the starch’s molecular structure, enhancing its functionality.
4. Drying and Milling: Dry and mill the modified starch to achieve the desired particle size.
5. Quality Inspection and Packaging: Conduct thorough quality checks on the final modified corn starch to ensure it meets required standards before packaging.
Notes for selecting Modified corn starch
Here are some key notes for selecting modified corn starch:
1. Purpose of Use: Identify the specific application (e.g., thickening, emulsifying, stabilizing) to choose the appropriate type of modified corn starch.
2. Functional Properties: Consider properties such as solubility, viscosity, thermal stability, and texture to ensure compatibility with your product.
3. Food Safety Standards: Ensure the modified starch complies with relevant food safety regulations and certifications (e.g., FDA, EU standards).
4. Source and Quality: Select high-quality, non-GMO options if required, and verify the supplier’s reputation and reliability.
5. Cost Considerations: Evaluate the cost-effectiveness of the chosen modified corn starch, considering both price and performance.
6. Shelf Life and Storage: Check the shelf life and recommended storage conditions to maintain quality over time.
7. Application Testing: Conduct trials to assess how the selected modified corn starch performs in your specific formulations.
Compatibility with Other Ingredients: Ensure it works well with other components in your formulation, such as flavors, preservatives, or other thickeners.
Reasons for selecting Chempora Modified Corn Starch
1. High-quality products: The modified corn starch provided by Chempora undergoes strict quality control to ensure its stability and performance.
2. Wide application: The modified corn starch provided by Chempora is suitable for a variety of fields such as food, pharmaceutical, cosmetics and industry, providing flexible solutions.
3. Excellent adhesion: The modified corn starch provided by Chempora has excellent adhesion properties, which can enhance the texture and taste of the product.
4. Technical support: Chempora provides professional technical support and customer service to ensure that customers get the best results during use.
5. Reliable supply chain: Chempora has a stable supply chain to ensure timely delivery and reduce production delays.
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