Sucralose
Sucralose is a popular artificial sweetener used to provide a sweet taste without adding significant calories. It is often used in a wide variety of food and beverage products.
Chempora is a leading supplier of Sucralose, we provide customers with high quality Sucralose, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
E No. E955
CAS No.: 56038-13-2
Specification Available: FCC/USP
MOQ: 1Ton
Product Introduction of Sucralose
Sucralose is a chlorinated derivative of sucrose, commonly used as a low-calorie, high-intensity artificial sweetener. It is approximately 600 times sweeter than sucrose (table sugar), allowing it to be used in very small quantities to provide the sweetness found in traditional sugar.
Basic Information
Chemical name: 4,1′,6′-trichloro-4,1′,6′-trideoxygalactosucrose
Molecular formula: C₁₂H₁₉Cl₃O₈
Relative molecular mass: 397.64
Appearance: Usually white to nearly white crystalline powder or crystalline granules, odorless.
Solubility: Easily soluble in water, ethanol and methanol. The solubility in water increases with the increase of temperature. At 20℃, its solubility in water is about 28.2g/100mL.
Stability: It has good stability under different environmental conditions. Under acidic and neutral conditions, Sucralose has good thermal stability and can withstand high temperature treatment, so it is suitable for various foods and beverages that require high temperature processing. However, under alkaline conditions, its stability may decrease.
Prodcut Advantages of Sucralose
Sucralose as an efficient artificial sweetener, offers multiple product advantages, making it particularly suitable for use in low-calorie, sugar-free, or sugar substitute foods and beverages. Here are its main advantages:
1. High Sweetness
Sucralose is approximately 600 times sweeter than sucrose, meaning only a very small amount is needed to provide the same sweetness. This helps reduce overall sugar intake, especially for people with diabetes or those who need to control their calorie intake.
2. Zero or Very Low Calories
Sucralose is not metabolized by the body and provides almost no calories, making it a common sweetener in low-calorie and sugar-free foods.
3. Heat Stability
Sucralose has excellent heat stability, maintaining its sweetness even during baking, heating, or processing, making it suitable for use in baked goods, beverages, and other foods subjected to high temperatures.
4. Does Not Affect Blood Sugar
It does not cause fluctuations in blood sugar or insulin levels, making it an ideal choice for people with diabetes or those who need to manage their blood sugar levels.
5. No Risk of Tooth Decay
Unlike sucrose, Sucralose is not broken down by bacteria in the mouth into acids, meaning it does not contribute to tooth decay, making it a tooth-friendly sweetener.
6. Wide Range of Applications
Sucralose can be used in a variety of foods and beverages, including soft drinks, candies, ice cream, sauces, canned fruits, baked goods, and products for diabetics or weight loss.
7. Does Not Affect Food Texture
Due to its high sweetness, Sucralose provides sweetness without significantly altering the texture or mouthfeel of food. It is often used in combination with other sweeteners (such as aspartame or saccharin) to achieve the best flavor profile.
8. High Safety
Sucralose has undergone extensive scientific research and safety assessments and has been certified as a safe food additive by global health regulatory authorities, including the FDA, EFSA, and WHO.
Product Applications of Sucralose
Sucralose can be used in a variety of products. Here’s a brief overview of its applications:
1. Beverages
Sucralose is commonly used in soft drinks, fruit juices, and flavored water, providing sweetness without the added calories.
2. Confectionery
It is used in candies, gum, and other sweets, offering a sugar-free alternative while maintaining sweetness.
3. Dairy Products
Sucralose can be found in sugar-free or low-calorie ice cream, yogurt, and other dairy products.
4. Baked Goods
Due to its heat stability, sucralose is used in cakes, cookies, and pastries as a sugar substitute.
5. Sauces and Dressings
It is used in sugar-free sauces, salad dressings, and condiments to maintain flavor without the added sugar content.
6. Canned Fruits and Vegetables
Sucralose is added to canned fruits and vegetables to enhance sweetness without increasing caloric content.
7. Pharmaceuticals
Sucralose is used in sugar-free medications, syrups, and chewable tablets, providing sweetness without affecting health.
8. Weight Management and Diabetic Foods
It is commonly found in foods and beverages specifically formulated for weight management or diabetic diets.
Sucralose is used in a wide range of products, including beverages, confectionery, dairy, baked goods, sauces, and even pharmaceuticals, due to its sweetness, low-calorie nature, and versatility.
Product Parameter of Sucralose
| ITEM | STANDARD |
|---|---|
| APPEARANCE | WHITE CRYSTALLINE POWDER |
| ASSAY | 98.0-102.0% |
| SPECIFIC ROTATION | +84.0°～+87.5° |
| PH OF 10% AQUEOUS SOLUTION | 5.0-8.0 |
| MOISTURE | 2.0% MAX |
| METHANOL | 0.1% MAX |
| RESIDUE ON IGNITION | 0.7% MAX |
| HEAVY METALS | 10 PPM MAX |
| LEAD | 3 PPM MAX |
| ARSENIC | 3 PPM MAX |
| TOTAL PLANT COUNT | 250 CFU/G MAX |
| YEAST & MOULDS | 50 CFU/G MAX |
| ESCHERICHIA COLI | NEGATIVE |
| SALMONELLA | NEGATIVE |
| STAPHYLOCOCCUS AUREUS | NEGATIVE |
| PSEUDOMONAD AERUGINOSA | NEGATIVE |
Reasons for selecting Chempora Sucralose
Chempora Sucralose is the ideal choice for businesses looking for a high quality, reliable, and cost-effective artificial sweetener. Here are the key reasons why Chempora’s Sucralose stands out in the market:
1. High Purity
Chempora Sucralose offers a high level of purity, ensuring superior taste and quality in food and beverage formulations. The product is typically ≥ 98% pure, meeting industry standards.
2. Quality Control
Chempora maintains rigorous quality control measures at every stage of production. Each batch of Sucralose undergoes thorough testing for consistency and compliance with safety standards.
3. Reliable Supply Chain
With an established global distribution network, Chempora provides a reliable and timely supply of Sucralose. Their optimized logistics ensure that customers receive products without delays.
4. Competitive Pricing
As a supplier committed to offering high-quality products at competitive prices, Chempora ensures great value for clients, helping businesses manage costs while maintaining product quality.
5. Food Grade & Safety Compliance
The product is manufactured in compliance with international food safety standards, including GRAS (Generally Recognized As Safe) status, and adheres to regulations from FDA, EFSA, and other regulatory bodies.
6. Technical Support:
Chempora provides professional technical support and consultation to ensure optimal application of Sucralose in various food, beverage, and pharmaceutical formulations.
Chempora is your trusted partner, please contact us for more information
Contact Us
CHEMPORA CO., LIMITED
Contact Person: Mr. Stephen Ding
Tel：0086-21-58930128
WhatsApp & Wechat: +8615026665594
E-mail: [email protected]
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