Sodium Carboxymethyl Cellulose
Sodium Carboxymethyl Cellulose (CMC) is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
Chempora is a leading supplier of sodium carboxymethyl cellulose (CMC) , we provide customers with high quality Sodium Carboxymethyl Cellulose (CMC), if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
CAS No.: 9000-11-7
E No. E466
Type: Thickeners
Specification Available: Food Grade /Industry
Product Introduction of Sodium Carboxymethyl Cellulose (CMC)
Food Grade Sodium Carboxymethyl Cellulose (CMC) is a kind of sodium carboxymethyl cellulose (CMC) that meets food safety standards and is specially used in the food industry. It is a water-soluble polysaccharide produced by chemically modifying natural cellulose, and has multiple properties such as thickening, stabilization, emulsification, and moisturizing.
Characteristics of Food Grade CMC
1. Water solubility: CMC is easily soluble in water to form a transparent or translucent viscous solution.
2. Thickening: CMC has a significant thickening effect and can increase the viscosity of the solution.
3. Stability: CMC remains stable in a wide pH range (pH 6.5-8) and has good acid and alkali resistance.
4. Water retention: CMC can effectively retain moisture and prevent the product from drying.
5. Film-forming: CMC can form a flexible film, suitable for coating and coating applications.
6. Emulsification: CMC can stabilize emulsions and prevent oil-water separation.
7. Biocompatibility: CMC is non-toxic, non-irritating, and has good biocompatibility.
Food Grade Sodium Carboxymethyl Cellulose (CMC) is a safe, non-toxic and powerful thickener, which is widely used in various foods to help improve taste, stability and shelf life, meeting the high quality and stability requirements of the modern food industry.
Product Application of Sodium Carboxymethyl Cellulose (CMC)
Sodium Carboxymethyl Cellulose (CMC) is a widely used water-soluble polymer compound. It has been widely used in many industries due to its excellent thickening, stabilization, and moisturizing functions.
1. Thickener
CMC is a very effective thickener, widely used in many foods, such as:
- Beverages: such as juice, dairy drinks, flavored drinks, etc., used to improve taste and increase fluidity.
- Condiments: such as salad dressing, jam, sauce, ketchup, etc., to improve the viscosity and stability of the product.
- Dairy products: such as yogurt, ice cream, cream, etc., to improve the consistency and taste of dairy products.
2. Stabilizer
As a stabilizer, CMC can prevent the separation of ingredients in food, extend the shelf life, and improve the structural stability of food:
- Ice cream: prevent ice crystals from forming, so that it maintains a delicate taste.
- Emulsifier: Help emulsify the oil and water in dairy products to prevent stratification.
3. Suspending agent
In some liquid foods, CMC can be used as a suspending agent to help solid particles evenly distribute in the liquid and prevent precipitation:
- Juice drinks: help pulp and other solid ingredients suspend in the liquid to ensure consistency of taste.
4. Humectant
CMC can keep food moist and prevent drying:
- Bakery products: such as cakes, bread, etc., to keep the products fresh and moist.
- Candy: delay the process of candy cracking and hardening.
5. Gelling agent
CMC has a certain gelling ability and can be used in some foods that require colloidal structure:
- Jelly: as a gelling agent, it helps jelly maintain its structure.
Product Specification of Sodium Carboxymethyl Cellulose
| ITEMS | STANDARD |
| Moisture (%) | ≤10% |
| Viscosity(2% solutionB/mpa.s) | 3000-5000 |
| PH value | 6.5-8.0 |
| Chloride (%) | ≤1.8% |
| Degree of substitution | 0.65-0.85 |
| Heavy metals Pb% | ≤0.002% |
| Iron | ≤0.03% |
| Arsenic | ≤0.0002% |
Product Advantages of Sodium Carboxymethyl Cellulose
Sodium Carboxymethyl Cellulose (CMC) is a versatile and valuable product. Here are the main advantages of using CMC:
1. Excellent Thickening Agent
Food grade CMC is a highly effective thickener that improves the texture and consistency of food products, such as sauces, dressings, beverages, and dairy products.
2. Safe for Consumption
It meets international food safety standards (such as E466 in the EU), making it safe for use in a variety of food applications. It is non-toxic and does not cause allergic reactions.
3. Improved Product Stability
CMC stabilizes emulsions, prevents ingredient separation, and enhances the shelf life of food products by maintaining uniform consistency during storage.
4. Water Solubility
Food grade CMC dissolves easily in water, forming a clear, smooth, and stable solution without the need for heat, which makes it simple and convenient to use in food formulations.
5. Enhanced Texture and Mouthfeel
It improves the mouthfeel of products like ice cream, yogurt, and bakery items by providing a smooth, creamy texture that enhances the sensory experience for consumers.
6. Moisture Retention
CMC helps retain moisture in baked goods, preventing them from becoming dry or stale, and ensuring the freshness and softness of products like bread, cakes, and cookies.
7. Cost-Effective
CMC is affordable, works in small quantities, and provides excellent performance in food formulations, making it a cost-efficient solution for manufacturers.
8. Versatility in Food Applications
It is widely used in various food categories, including beverages, dairy products, sauces, gravies, dressings, jams, and confectionery. Its versatility allows manufacturers to adjust its use based on different formulation needs.
9. Improved Suspension
CMC acts as a suspending agent, ensuring that solid particles, such as fruit pulp in juices or chunks in sauces, remain evenly distributed without settling over time.
10. Environmentally Friendly
Being derived from natural cellulose, CMC is biodegradable and an environmentally sustainable choice for food manufacturing.
Food grade Sodium Carboxymethyl Cellulose (CMC) is a versatile, safe, and cost-effective ingredient that enhances texture, stability, and moisture retention in a wide range of food products. It plays a crucial role in improving product quality and consumer satisfaction.
Reasons for selecting Chempora Sodium Carboxymethyl Cellulose (CMC)
The reasons for choosing chempora’s Sodium Carboxymethyl Cellulose (CMC) are as follows:
1. High Quality
Chempora CMC is produced with strict quality control standards, ensuring a consistent and reliable product that meets international food safety and quality regulations.
2. Versatility
Suitable for a wide range of applications in the food, pharmaceutical, and industrial sectors, Chempora CMC offers flexibility in formulation, whether you need thickening, stabilizing, or emulsifying properties.
3. Competitive Pricing
Chempora offers high quality CMC at competitive prices, providing excellent value for businesses looking to maintain cost-efficiency without compromising on product performance.
4. Reliable Supply Chain
Chempora ensures a steady, reliable supply of Sodium Carboxymethyl Cellulose, backed by a strong global logistics network, minimizing supply chain disruptions.
5. Safe and Non-Toxic
Chempora CMC is food-grade and meets all necessary safety standards, making it ideal for use in food products and other consumer goods.
Chempora’s CMC is a high quality, versatile and cost-effective option, please contact us for more information.
Contact Us
CHEMPORA CO., LIMITED
More Product Recommendations
In addition to supplying high quality Sodium Carboxymethyl Cellulose (CMC), Chempora also offers a wide range of other food additives. We look forward to assisting you with your needs and welcome your inquiries
What is the difference between food grade CMC and Petroleum grade CMC?
Food grade CMC is designed for safe use in food, while petroleum grade CMC is tailored for industrial applications in oil drilling. The differences lie in purity, safety, performance, and regulatory standards.
| Aspect | Food Grade CMC | Petroleum Grade CMC |
|---|---|---|
| Purity & Safety | High purity, non-toxic, safe for consumption | Industrial-grade, not for human consumption |
| Applications | Food products (dairy, beverages, sauces, etc.) | Oil drilling fluids (viscosifier, stabilizer) |
| Performance Focus | Taste, texture, stability in food | High temperature, salt resistance, viscosity |
| Regulatory Standards | FDA, EFSA, GB (food safety standards) | API (American Petroleum Institute) |
| Cost | Higher due to purity and safety requirements | Lower, optimized for industrial use |
| Key Function | Thickening, stabilizing, emulsifying in food | Fluid loss control, viscosity in drilling |