Acesulfame-K Food Grade
Acesulfame-K (also known as Ace-K) is a synthetic, non-nutritive sweetener primarily used in food and beverages. Chempora is a leading supplier of Fumaric Acid, we provide customers with high-quality Fumaric Acid food grade , if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
CAS No.: 55589-62-3
Specification Available: Food Grade
Product Introduction of Acesulfame-K
Acesulfame-K (also known as Ace-K) is a synthetic, non-nutritive sweetener primarily used in food and beverages. It is approximately 200 times sweeter than sucrose (table sugar), so only a small amount is needed to provide a significant level of sweetness. Due to its stability and resistance to degradation, Acesulfame-K retains its sweetness under high temperatures and in acidic conditions, making it suitable for baked goods, sugar-free beverages, dairy products, and more.
Acesulfame-K is not metabolized by the body and provides no calories, making it a common ingredient in sugar substitute products. When combined with other sweeteners, such as aspartame or stevia, Acesulfame-K enhances the overall sweetness and improves taste.
This sweetener has been approved for use in food production by food safety agencies in many countries and regions worldwide, though its usage is regulated with strict limits.
Product Application of Acesulfame-K
Acesulfame-K is widely used in various foods and beverages due to its high sweetness, low calories and good stability. Specific applications include:
1. Beverages: Acesulfame-K commonly used in sugar-free or low-sugar beverages, such as carbonated beverages, fruit juice drinks, energy drinks, tea drinks, etc. Acesulfame-K can maintain sweetness in a high acidity environment and is not affected by light or temperature, so it is an ideal sweetener for soft drinks.
2. Dairy products: Acesulfame-K suitable for yogurt, milkshakes, ice cream and other dairy products, providing sweetness without adding calories. At the same time, it can withstand freezing and heating processes without affecting the quality of the product.
3. Baked goods: Because acesulfame-K is resistant to high temperatures, it is often used in various sugar-free or low-sugar baked goods, such as cakes, biscuits, pastries, etc. It can still maintain sweetness at high temperatures and is an ideal sugar substitute.
4. Candy and chewing gum: Acesulfame-K is widely used in candy and sugar-free chewing gum, which can provide long-lasting sweetness without negatively affecting teeth.
5. Condiments and sauces: Acesulfame K can be added to sugar-free or low-sugar condiments, such as ketchup, salad dressing, low-calorie sauces, etc., to add sweetness to these products.
6. Pharmaceuticals and oral care products: Acesulfame K is used in some medicines, vitamin supplements, and oral care products (such as toothpaste and mouthwash) to provide sweetness without affecting their efficacy.
7. Canned foods and jams: It is also used in low-sugar or sugar-free canned foods, jams, and jellies to provide sweetness without affecting the storage stability of the product.
Product Advantages of Acesulfame-K
Acesulfame-K is a commonly used artificial sweetener with many advantages, which makes it widely used in the food and beverage industry. Here are the main advantages of acesulfame-K:
1. High sweetness
Acesulfame-K is about 200 times sweeter than sucrose, which means that only a small amount is needed to achieve the desired sweetness. This helps reduce the amount of sweeteners used in food and beverages, thereby reducing production costs.
2. Low calories
Acesulfame-K is not metabolized by the human body and therefore does not provide calories. This makes it an ideal choice for sugar-free, low-calorie and low-carbohydrate products (such as diet foods and beverages), helping to meet consumers’ demand for healthy diets.
3. Good stability
Acesulfame-K has excellent thermal stability and acid-base stability. It can maintain its sweetness under high temperature, low temperature or acidic conditions, so it is suitable for a variety of food processing processes such as baked goods, carbonated beverages, and juices. Compared with other sweeteners, acesulfame-K is not easy to decompose during food storage, ensuring the shelf life of the product.
4. Does not cause tooth decay
Acesulfame potassium does not participate in oral metabolism and does not promote the growth of oral bacteria, so it does not cause tooth decay. This makes it suitable for sugar-free chewing gum, candy, toothpaste and other products, which is helpful for oral health.
5. Synergistic effect with other sweeteners
Acesulfame potassium is often mixed with other sweeteners (such as aspartame and stevia), which can not only mask the bitterness or metallic taste of individual sweeteners, but also enhance the overall sweetness effect. This synergistic effect makes the product taste more natural and soft.
6. Rapid dissolution
Acesulfame potassium is easily soluble in water, so in the production process of food and beverages, it can be quickly dispersed and evenly mixed with other ingredients without affecting the appearance and taste of the product.
7. Safety
Acesulfame potassium has been recognized as a safe food additive by food safety regulatory agencies in many countries and regions (such as the US FDA and the EU EFSA), and the amount of use is clearly limited. Within the prescribed dosage range, acesulfame potassium will not have adverse effects on human health.
8. Wide application
Acesulfame potassium can be used in a variety of foods and beverages, including carbonated beverages, juices, dairy products, candies, baked goods, condiments, as well as medicines and oral care products, and has a wide range of applicability.
Precautions when using Acesulfame-K
1. Observe the usage limit: Ensure that it meets the daily allowable intake specified by local regulations (such as 15 mg/kg body weight for FDA).
2. Formula compatibility: Consider compatibility with other ingredients (such as acidic sweeteners) to avoid adverse reactions.
3. Storage conditions: Store in a dry and cool place, avoid moisture and high temperature.
4. Sweetness balance: Control the amount added to avoid bitterness, and it is recommended to mix with other sweeteners.
5. Special population notes: Pregnant women and infants should be used with caution, and the formula must meet health needs.
6. Compliance: Comply with local food additive regulations and correctly label ingredients.
7. Allergic reactions: Acesulfame-K is indicated on the label so that consumers know.
Ensure reasonable use to maximize the benefits of Acesulfame-K. If you want to know more about this information, please contact us.
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