Acetylated Distarch Adipate
Acetylated distarch adipate is a modified starch produced by esterifying fatty acids with starch. It has excellent thermal stability, acid resistance, and freeze-thaw stability, making it widely used in food and industrial applications as a thickener, stabilizer, and film-forming agent.
Chempora is a leading supplier of Acetylated distarch adipate, we provide customers with high-quality Acetylated distarch adipate, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
CAS No.: 9037-22-3
Specification Available: Food Grade
Product Introduction of Acetylated Distarch Adipate
Acetylated distarch adipate (E1422) is a food additive classified as a thickening agent and bulking agent. It also serves as a stabilizer. This additive is part of the modified starch family and is treated with acetic anhydride and adipic acid anhydride to enhance its resistance to high temperatures.
Product Advantages of Acetylated Distarch Adipate
Specific benefits of Acetylated Distarch Adipate in food applications include:
1. Improved texture: Acetylated distarch adipate can provides a smoother and richer mouthfeel.
2. Thermal stability: Maintains performance during high temperature processing and is not easily decomposed.
3. Freeze resistance: Prevents texture changes and water migration during freezing and thawing.
4. Enhanced stability: As an emulsifier, it helps prevent separation and precipitation.
5. Thickening effect: Effectively increases the viscosity of liquids and improves formulations.
Product Application of Acetylated Distarch Adipate
Acetylated Distarch Adipate can be used in a variety of foods, the following are some common application:
1. Dairy Products
- Ice Cream: Improves texture and prevents ice crystal formation.
- Yogurt: Enhances consistency and stability.
- Milkshakes and Milk Drinks: Provides a smooth mouthfeel.
- Cheese Products: Serves as a thickener and stabilizer to maintain consistency.
2. Condiments/Sauces
- Salad Dressings: Provides emulsification and stabilization.
- Soy Sauces and Seasonings: Improves texture and flavor.
- BBQ Sauce and Ketchup: Increases viscosity and prevents separation.
- Seasoning Powder: Maintains uniformity and prevents clumping.
3. Frozen Foods
- Frozen Dairy Products: Such as ice cream, milkshakes, and yogurt to improve texture and prevent ice crystal formation.
- Frozen Vegetables and Fruits: Helps maintain texture and appearance.
- Frozen Sauces and Soups: Enhances viscosity and stability.
- Quick Frozen Meals: Such as rice, pasta, and other staples to maintain quality.
4. Candy
- Soft Candy: Improves texture and pliability.
- Jelly: Enhances stability and prevents separation.
- Chocolate Candy: Improves texture and consistency.
- Candy Coating: Acts as a thickener to improve uniformity and gloss.
Product Parameter of Acetylated Distarch Adipate
Product Name: Acetylated Distarch Adipate (Hot swelling.from waxy starch)
E Code:E1422
Basic Inforation
Adsa is manufactured from waxy maize corn starch with chemical method;
Appearance is in fine white powder. Thi ckener, stabilizer and coagulant. Compared with native starch.this pro duct has lower gelatinizati on temperature, shorter paste strands and weaker retrogradation. Theaging tendency is obvi ously reduced, the low temperature storage and freeze-thaw stability is improvedthe storage is stable, and it can resist heat, acid and shear force.
| ITEMS | SPECIFICATION |
|---|---|
| Product Name | Acetylated Distarch Adipate |
| Shelf life | 2 Years |
| Appearance | White crystalline powder |
| Moisture,% | ≤14 |
| Fineness | ≥98 |
| Sport (Piece/CM2) | ≤2.0 |
| PH value | 5-7.5 |
| Acetyl | ≤2.5 |
| Sulfurdioxide,mg/kg | ≤30 |
| Arsenic, mg/kg | ≤0.5 |
| Lead, mg/kg | ≤1.0 CFU/g |
| White,% | ≥88 |
| Viscosity,mPa.s | ≥500 |
| Conclusion | Complies with requirements of food grade |
| Chemical/Physical Specifications | |
| Inspection Item | Standard |
| Appearance | - |
| Loss on drying | ≤14% |
| Protein | ≤0.4% (w/w) |
| So2 | ≤10 mg/kg |
| Pb | ≤1.0 mg/kg |
| Arsenic | ≤1.0 mg/kg |
| Ash | 0.4% |
| Viscosity: at neutral Brabender | At 95 ℃ after 15 min |
| At peak | |
| Enterobacteriaceae | ≤10 /g |
| Moulds | ≤150/g |
| Yeasts | ≤150/g |
Production Process of Acetylated Distarch Adipate
The production process of Acetylated Distarch Adipate generally includes the following steps:
1. Raw Material Preparation: Select suitable starch raw materials, typically corn starch or potato starch.
2. Esterification Reaction:
- The starch is mixed with acetic anhydride and adipic anhydride.
- The esterification reaction is carried out under appropriate temperature and pH conditions to bond fatty acids to the starch chains.
3. Neutralization and Washing: After the reaction is complete, unreacted acids are neutralized, and the mixture is washed to remove impurities.
4. Drying: The treated starch is dried to the desired moisture content.
5. Crushing: The dried product is crushed as needed to achieve a specific particle size.
6. Packaging: The final product is packaged for storage and transportation.
This process may be adjusted according to specific production requirements and equipment.
Add Your Heading Text Here
Notes for selecting Acetylated Distarch Adipate
Here are some key notes for selecting Acetylated Distarch Adipate:
1. Quality Standards: Ensure the product meets food safety and quality standards, such as FDA regulations or EU specifications.
2. Source of Starch: Consider the source (e.g., corn or potato) and its impact on the final product’s performance.
3. Viscosity Requirements: Determine the required viscosity and thickening properties for your specific application.
4. Thermal Stability: Assess the thermal stability needed based on processing temperatures and end product requirements.
5. Shelf Life: Evaluate the shelf life and storage conditions to ensure product stability over time.
6. Cost-effectiveness: Compare prices and consider the overall cost-effectiveness for your production needs.
7. Supplier Reputation: Choose a reliable supplier with a good track record and certifications to ensure product consistency and quality.
Reasons for selecting Chempora Acetylated Distarch Adipate
1. High-quality products: The Acetylated distarch adipate provided by Chempora undergoes strict quality control to ensure its stability and performance.
2. Technical support: Chempora provides professional technical support and customer service to ensure that customers get the best results during use.
3. Reliable supply chain: Chempora has a stable supply chain to ensure timely delivery and reduce production delays.
4.Competitive Pricing: They offer competitive pricing without compromising on quality, making it a cost-effective choice.
5. Sustainability: Chempora may prioritize sustainable sourcing and production practices, appealing to environmentally conscious customers.
Contact Us
CHEMPORA CO., LIMITED
More Product Recommendations
