Agar agar powder
Agar agar powder is a natural, plant-based gelling agent derived from red algae, particularly from the Gelidium and Gracilaria species. It is widely used in the food, pharmaceutical, and cosmetic industries due to its versatile properties.
Chempora is a leading supplier of Agar agar powder, we provide customers with high quality Agar agar powder, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
E NO.: E406
CAS No.: 9002-18-0
Specification Available: Food Grade
MOQ: 1Ton
Product Introduction of Agar agar powder
Agar agar powder is a gelatinous substance derived from seaweed, commonly used as a vegetarian alternative to gelatin.It has various applications, including in food preparation, as a thickener, gelling agent, or stabilizer in items such as jelly, puddings, ice creams, and confectionery. Agar agar can also be used in microbiology as a medium for growing cultures.
Key Features of Agar agar powder
1. Gelling Agent
Agar agar powder is often used as a substitute for gelatin in vegan and vegetarian recipes, as it has the ability to form firm gels even at lower concentrations.
2. Thickening Agent
Agar agar powder can be used to thicken liquids and create stable gel-like textures, ideal for products like jellies, puddings, and desserts.
3. High Melting Point
Unlike gelatin, which melts at body temperature, agar agar has a higher melting point (around 85-90°C), making it suitable for use in products requiring higher temperature stability.
4. Purity and Versatility
Agar agar powder is available in various grades, including food-grade, pharmaceutical-grade, and industrial-grade. Agar is also known for being odorless, tasteless, and having a neutral pH, making it highly versatile.
5. Health Benefits
Agar agar is low in calories and contains fiber, which can aid in digestion and contribute to a feeling of fullness. It’s also non-toxic and safe for use in food.
Common Applications of Agar agar powder
Food grade agar powder is commonly used in the following categories of products:
1. Jellies and candies: Agar is another common agent for making jellies, pectin candies, and soft candies, which can provide a great creaminess and mouthfeel.
2. Dairy products: It is used in making dairy products such as cheese, pudding, yogurt, etc., to help thicken and improve the mouthfeel.
3. Vegetarian products: Agar is a common alternative GMO agent for vegetarians and vegans because it comes from seaweed and is non-animal, suitable for vegetarian jellies, vegetarian puddings, etc.
4. Ice cream: Agar can act as a thickener, helping to improve the texture of ice cream and making it smoother.
5. Beverages: In some supplementary beverages, agar can be used as a thickener or coagulant to improve the taste and skin color of the product.
6. Baked goods: It can be used as a stabilizer or thickener in some baked goods to increase the structure and durability of the product.
7. Seasonings: In some sauces or salad dressings, agar can be used as a thickener to enhance its consistency.
8. Food packaging: Agar plays the role of a natural health material in some food packaging, especially in ready-to-eat boxes and convenience foods.
Agar agar powder inherits the characteristics of thermal stability, odorlessness, and colorlessness, and is widely used in food processing, especially in products that require homogenization and thickening.
Product Parameter of Agar agar powder
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Pale yellow to off white powder |
| Loss on drying (105℃), w/% | ≤12.0 |
| Total ash (550℃), w/% | ≤5.0 |
| Gel strength (1.5%, 20℃, 4h), g/cm² | ＞900 |
| Particle size (80 mesh) | 95% passed |
| Starch test | Negative |
| Gelatin test | Negative |
| Acid-insoluble ash, w/% | ≤0.5 |
| Water-insoluble matter, w/% | ≤1.0 |
| Lead ppm | ≤5.0 |
| Mercury ppm | ≤1.0 |
| Cadmium ppm | ≤1.0 |
| Arsenic ppm | ≤3.0 |
| Total Plate Count cfu/g | <5000 |
| Yeasts & Molds cfu/g | <300 |
| E. Coli | Negative in 5g |
| Salmonella | Negative in 5g |
| Storage | Store in cool & dry place, keep away from strong light and heat. |
Reasons for selecting Chempora Agar agar powder
There are several key reasons to choose Chempora Agar agar powder:
1. High Quality: Chempora ensures high quality Agar agar powder that is sourced from reputable suppliers and undergoes a rigorous quality control process.
2. Reliable Supply Chain: Chempora offers a steady and reliable supply of products to meet market demands.
3. Competitive Pricing: Chempora offers agar powder at competitive prices, making it an ideal choice for cost-conscious customers.
4. Compliance with Industry Standards: The product complies with all relevant industry standards, ensuring its suitability for a wide range of applications in the food, pharmaceutical, and cosmetic industries.
Chempora Agar agar powder is a trusted, high-performance ingredient for food manufacturers looking for consistency, quality, and versatility in their products. If you want more information leave us a message and our sales manager will get back to you within 24 hours.
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