Allulose
Allulose is a type of low-calorie sweetener that is classified as a “rare sugar.” It is often used in a variety of food products, including baked goods, beverages, and desserts, as a sugar substitute.
Chempora is a leading supplier of Allulose, we provide customers with high quality Allulose, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
CAS No.: 551-68-8
Specification Available: FCC
MOQ: 1Ton
Product Introduction of Allulose
Allulose is a type of low-calorie sweetener that is classified as a “rare sugar.” It occurs naturally in small amounts in certain foods, like figs, raisins, and maple syrup. Chemically, it is similar to fructose, but it has about 70% of the sweetness of sucrose (table sugar) but with significantly fewer calories.
The key benefit of allulose is that it has almost no impact on blood sugar levels, making it a popular choice for people with diabetes or those looking to reduce their sugar intake. It also doesn’t contribute to tooth decay, which is another advantage over regular sugar. Allulose is often used in a variety of food products, including baked goods, beverages, and desserts, as a sugar substitute.
Basic Information
Name: Allulose
Synonyms: D-Psicose, D-Allulose
Chemical Formula: C6H12O6
Type: Low-calorie sugar substitute
Appearance: White crystalline powder or syrup
Key Features of Allulose
1. Low-Calorie Sweetener
Allulose provides 70% of the sweetness of sucrose (table sugar) but with only 10% of the calories, making it an ideal choice for people managing their weight or calorie intake.
2. Blood Sugar Friendly
Unlike regular sugar, allulose has a minimal impact on blood glucose levels. It is not metabolized by the body in the same way as other sugars, which makes it suitable for people with diabetes or those following low-carb diets.
3. Tooth-Friendly
Allulose does not contribute to tooth decay, which is a significant advantage over traditional sugars.
4. Versatile Use in Food Products
Allulose can be used in a wide range of applications, including baked goods, beverages, ice creams, syrups, and other sweetened products, providing the same texture and flavor as sugar without the high calorie count.
5. Natural Source
Allulose is naturally occurring in foods like figs, raisins, and maple syrup, offering a more natural alternative to artificial sweeteners.
6. Digestibility
While a portion of allulose is absorbed by the body, most of it passes through without being metabolized, making it suitable for low-calorie formulations.
Regulatory Status:
Allulose has been approved for use as a food ingredient in many countries, including the United States, where it is recognized as “Generally Recognized as Safe” (GRAS) by the FDA. However, its use in food products may be regulated differently depending on the country, so it’s important to check local food regulations before use.
Product Applications of Allulose
1. Baked Goods
Replaces sugar in cakes, cookies, muffins, and bread, providing sweetness with fewer calories.
2. Beverages
Can be used in soft drinks, teas, and other beverages as a low-calorie sweetener.
3. Frozen Desserts
Ideal for ice cream, sorbets, and other frozen treats, where it provides the sweetness and texture of sugar without the high calorie content.
4. Confections
Can be used in candies, chocolate, and other sugar-containing products, giving a sugar-like mouthfeel and sweetness.
5. Sauces & Condiments
Suitable for use in syrups, salad dressings, and other savory applications where a touch of sweetness is required.
Allulose is a versatile, low-calorie, sugar-like alternative that can provide the sweetness and functionality of sugar with fewer calories and minimal impact on blood sugar levels. Its natural origins, combined with its suitability for a range of food products, make it a promising ingredient for consumers looking to reduce sugar intake without sacrificing taste.
Product Parameter of Allulose
Allulose edible glucose is used as raw material, and high concentration fructose liquid is made through the main processes of sugar dissolution, isomerization, chromatographic separation, etc., and then it is converted by enzymes, refined, and filled.
Model: Syrup: 20/50/95/98 type; Powder: 98/98.5 type
Regulatory status: FDA approved as GRAS substance
Specifications:
| Item | Requirements | |||||
|---|---|---|---|---|---|---|
| Type 20 Liquid | Type 50 Liquid | Type 95 Liquid | Type 98 Liquid | Type 98 Liquid | Type 98.5 Liquid | |
| D-Alkali Copper Sugar (Dry Basis) /% > | 20.0 | 50.0 | 95.0 | 98.0 | 98.0 | 98.5 |
| Moisture /% > | — | — | — | — | 4.0 | 1.0 |
| Circular Part /% > | 71.0 | 71.0 | 71.0 | 71.0 | — | — |
| pH Value | 3.0—7.0 | |||||
| Ash Content /% < | 0.5 | |||||
| Total Arsenic (as As) / (mg/kg) < | 0.5 | |||||
| Lead (Pb) / (mg/kg) < | 0.5 | |||||
| Total Colony Count / (CFU/g) < | 1000 | |||||
| Coliform Bacteria / (MPN/g) < | 0.3 | |||||
| Mold and Yeast / (CFU/g) < | 10 | |||||
| Pathogenic Bacteria (Salmonella, Staphylococcus aureus) / (25g) | Not Detected | |||||
Reasons for Selecting Chempora Allulose
Chempora Allulose is a top choice for several reasons:
1. High Purity and Consistency
We ensure that our Allulose meets the highest standards, offering a consistent product with excellent quality control.
2. Competitive Pricing
By sourcing directly from reputable suppliers, we provide Allulose at competitive prices, making it a cost-effective solution for manufacturers.
3. Reliable Supply Chain
Our established global network ensures a reliable and timely supply of Allulose, enabling businesses to meet production schedules without delays.
4. Health-Focused Solution
With Allulose’s minimal impact on blood sugar levels and low-calorie content, it supports the growing trend for healthier, sugar-free products.
5. Versatility Across Industries
Whether it’s for the food, beverage, or supplement industry, Chempora Allulose is a versatile ingredient suitable for various applications.
If you want to know more details about Allulose, please contact us or leave us a message.
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Contact Person: Mr. Stephen Dean
Tel: +86 021 5893 0128
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More Product Recommendations
Chempora is a professional supplier of food additives, feed additives, nutritional supplements, plant extracts and other products. In addition to Allulose, we can also provide you with many other sweetener products. Please consult us for more information.
