Apple Fiber

Apple Fiber

Apple Fiber

CAS No.: /

MOQ: 25 kg

Apple Fiber refers to the dietary fiber derived from apples, often obtained as a byproduct during the production of apple juice or cider. It is a natural source of both soluble and insoluble fiber, making it a popular ingredient in functional foods, supplements, and fiber-enriched products.

Chempora is a leading supplier of Apple fiber, we provide customers with high quality Apple fiber, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.

Specification Available: Food grade

Product Introduction of Apple Fiber

Apple fiber is a natural dietary fiber derived from apples, often found in the pomace or residue left after apples are juiced or processed into other products like applesauce or apple juice. It contains both soluble and insoluble fibers, making it beneficial for digestion, gut health, and overall well-being.

Apple fiber
Apple fiber

Main Ingredients:

Pectin: The main soluble fiber that helps regulate intestinal health.

Cellulose: The main insoluble fiber that helps promote intestinal motility.

Lignin: A plant fiber that can improve gastrointestinal health.

Appearance and Form:

Apple fiber is usually in powder form, with a light yellow to light brown color. It can be used in food, health products and other fields, and can also be used as a food additive.

Key Benefits of Apple Fiber

1. Digestive Health

Apple fiber helps to promote healthy digestion, regulate bowel movements, and prevent constipation.

2. Weight Management

The fiber content can help increase satiety (feeling of fullness), which may help with appetite control and weight management.

3. Blood Sugar Control

Soluble fibers like pectin can help slow down the absorption of sugar, aiding in better blood sugar regulation.

4. Heart Health

Apple fiber has been linked to improved cholesterol levels, which can contribute to better cardiovascular health.

5. Gut Health

It serves as a prebiotic, providing nourishment to beneficial gut bacteria, which support overall gut health.

Apple fiber
Apple fiber

Product Parameter of Apple Fiber

ITEMS SPECIFICATION
Appearance Light yellow powder
Odor Normal, bland
Dietary fiber content 50.0% Min
Loss on drying 8.0% Max
PH 3.0-8.0
Ash 5.0 Max
Total bacteria CFU/g 3000 Max
Conclusion: This product inspection accords with the above standard.
Storage: Store in cool & dry place, keep away from strong light and heat.

Why choose to buy Chempora of Apple Fiber?

Here are a few reasons why Chempora stands out when choosing to buy apple fiber:

1. High Quality

Chempora’s apple fiber is subject to rigorous quality control.

2. Versatile Uses

Apple fiber is widely used in the food and beverage industry, dietary supplements, and animal feed. It is ideal for adding fiber to products such as snacks, baked goods, and functional foods.

3. Competitive Pricing

With Chempora, you get competitive pricing without compromising on quality, making it a cost-effective solution for both small-scale and large-scale production.

4. Reliable Supply Chain

Chempora has a strong, reliable supply chain that ensures consistent supply of apple fiber and timely delivery to meet your needs.

Choosing Chempora means you’ve chosen a trusted supplier that focuses on quality, reliability, and customer satisfaction. If you want to know more about apple fiber product information, please contact us or leave us a message.

Contact Us

CHEMPORA CO., LIMITED

Contact Person: Mr. Stephen Ding

Tel:0086-21-58930128

WhatsApp & Wechat: +8615026665594

E-mail: [email protected]

Contact with CHEMPORA

Application of Apple Fiber

1. Food and Beverage Industry

Bakery & Snacks

  • Bread, Muffins, Crackers: Adds dietary fiber (soluble & insoluble) without altering taste/texture significantly. Replaces wheat bran in gluten-free products.
  • Cookies & Cereals: Improves crispiness and extends shelf life by retaining moisture.
  • Granola Bars: Binds ingredients naturally (reducing need for syrups/oils).

Dairy & Alternatives

  • Yogurts & Puddings: Acts as a stabilizer/thickener (pectin’s gelling property).
  • Plant-Based Milks: Enhances mouthfeel and fiber content.

Beverages

  • Smoothies & Juices: Boosts fiber content without sedimentation.
  • Functional Drinks: Used in prebiotic or cholesterol-lowering formulations.

Meat & Alternatives

  • Processed Meats (Sausages, Burgers): Improves water retention and reduces fat content.
  • Plant-Based Meats: Mimics meat texture and binds ingredients.
Calcium propionate for Bread and baked goods
Sodium Tripolyphosphate for Dairy Products
Sucralose for Beverages

2. Health and Nutrition

  •  Fiber Supplements: Powdered apple fiber in capsules/sachets for digestive health.
  •  Weight Management: Promotes satiety in low-calorie meal replacements.
  • Prebiotic Formulations: Feeds beneficial gut bacteria.

3. Processed and Functional Foods

  • Sauces and Soups: Natural thickener (replaces modified starches).
  • Confectionery: Used in gummies/jellies (pectin as a gelling agent).
  • Baby Food: Gentle fiber source for infant nutrition.

4. Pet Food and Animal Feed

  • High-Fiber Pet Treats: Supports digestion in dogs/cats.
  • Livestock Feed: Upcycles apple pomace into nutritious feed.

5. Industrial and Non-Food Uses

  • Biodegradable Packaging: Pectin as a film-forming agent.
  • Cosmetics: Adds texture to natural creams/masks.
Hyaluronic Acid for Beauty Beverages
β-Carotene Oil Suspension for Baby food

Key Advantages

Clean-Label Appeal: “Apple Fiber” resonates with natural, plant-based trends.

Sustainability: Utilizes apple pomace (reduces food waste).

Technical Benefits: Water-binding, texturizing, and prebiotic properties.

What Should Factories Pay Attention to When Using Apple Fiber?

When using apple fiber, factories should focus on the following key points:

1. Quality Control

Ensure the apple fiber is sourced from reliable suppliers and meets safety and quality standards (e.g., free from contaminants).

2. Moisture Content

Monitor moisture levels to prevent spoilage and maintain product stability.

3. Processing Conditions

Control temperature and humidity to preserve the fiber’s nutritional value and texture.

4. Application

Tailor the amount of fiber for specific products to meet texture, flavor, and nutritional requirements.

5. Storage

Store apple fiber in a cool, dry place to maintain its quality and extend shelf life.

6. Regulatory Compliance

Follow local food safety regulations and ensure proper labeling.

Apple fiber
Apple fiber
Apple fiber
Apple fiber

By focusing on these factors, factories can ensure the apple fiber is used effectively and safely in their products. For more information please contact us !

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