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The difference between food grade corn starch and modified corn starch lies in their processing, properties, and applications.

The main differences between Modified Starch E1422 (Acetylated Distarch Adipate) and E1414 (Acetylated Distarch Phosphate) lie in the types of chemical modifications they undergo and the resulting functional properties.

Introduction of Vitamin C / Ascorbic Acid Vitamin C / Ascorbic Acid is a water-soluble vitamin found in fruits and vegetables, especially citrus, strawberries and green leafy vegetables. It is a powerful antioxidant that helps protect cells from free radical damage, supports immune system function, promotes iron absorption, and is involved in collagen synthesis, maintaining healthy skin, blood vessels and bones. Main Functions 1. Antioxidant effect: Vitamin C / Ascorbic Acid helps neutralize free radicals and slow down the aging process. 2. Immunity enhancement: Supports the body’s resistance to infection. 3. Promotes wound healing: Vitamin C / Ascorbic Acid helps collagen synthesis and accelerates the healing process. 4. Promotes iron absorption: Improves iron bioavailability and prevents iron deficiency anemia. Application areas Vitamin C / Ascorbic Acid is widely used in nutritional supplements, food additives and cosmetics to enhance the nutritional value and stability of products. Advantages of Vitamin C /

Introduction of Modified Corn Starch Modified corn starch is a versatile ingredient derived from corn starch that has been chemically, physically, or enzymatically altered to enhance its functional properties. This modification improves characteristics such as solubility, viscosity, and stability under varying temperatures and pH levels, making it suitable for a wide range of applications in food, pharmaceuticals, and industrial products. Advantages of Modified corn starch 1. Thickening Agent: Modified corn starch serves as an effective thickening agent in sauces, soups, and gravies, providing a smooth texture without altering flavor. 2. Stabilizer: It helps stabilize emulsions and suspensions, preventing separation in products like dressings and dairy items. 3. Film-Forming Ability: In food packaging and coatings, modified corn starch can create a barrier to moisture and gases, extending shelf life. 4. Freezing and Thawing Stability: Its modified form retains texture and quality in frozen foods, preventing undesirable changes during freezing and thawing

Benefits of Grape seed extract 1. Strong Antioxidant Properties: Grape seed extract is rich in proanthocyanidins and polyphenols, which help neutralize free radicals and protect cells from oxidative stress, reducing the risk of chronic diseases. 2. Cardiovascular Health Support: It may improve blood circulation, lower blood pressure, and enhance overall heart health by strengthening blood vessel walls and reducing inflammation. 3. Anti-Inflammatory Effects: The extract has been shown to reduce inflammation in the body, which can help manage conditions like arthritis and improve overall joint health. 4. Skin Health Benefits: Grape seed extract can promote skin elasticity, hydration, and protection from UV damage, making it popular in cosmetics and skincare products. 5. Weight Management: Some studies suggest that grape seed extract may help regulate metabolism and support weight loss efforts. 6. Immune System Support: The antioxidant and anti-inflammatory properties can boost immune function, helping the body defend against infections and

Introduction of Vitamin A Palmitate Powder Vitamin A Palmitate Powder is a stable, fat-soluble form of Vitamin A. It is commonly used in dietary supplements, fortified foods, cosmetics, and pharmaceuticals. This powder form is highly absorbable and helps support various body functions such as vision, skin health, and immune system performance. Due to its stability, Vitamin A Palmitate is often preferred in formulations that require long shelf life and resistance to oxidation. Advantages of Vitamin A Palmitate Powder 1. High Stability Vitamin A Palmitate Powder is more stable than other forms of Vitamin A, making it resistant to oxidation, heat, and light, which allows for a longer shelf life in various formulations. 2. Fat-Soluble As a fat-soluble vitamin, it is easily incorporated into oil-based formulations such as supplements, cosmetics, and food products, ensuring effective absorption by the body. 3. Easily Absorbed Once ingested or applied, Vitamin A Palmitate is quickly