Category Archives: Industry News

Ethyl Vanillin is a synthetic compound that is similar in structure to vanillin,it is widely used as a flavoring agent in food, beverages, tobacco and daily consumer products.

Vanillin is a phenolic aldehyde, an organic compound that is widely used as a flavoring agent in food, beverages, tobacco and daily consumer products.

Food grade carrageenan is a natural polysaccharide extracted from red algae, widely used as a thickener, gelling agent and stabilizer in food.

Introduction of L-Threonine Feed Grade 98.5% L-Threonine Feed Grade 98.5% is a high-quality form of the amino acid L-Threonine, specifically produced for use in animal feed. L-Threonine is an essential amino acid, meaning that animals cannot synthesize it and must obtain it from their diet. It plays a crucial role in protein synthesis, growth, and overall health in livestock, poultry, and other animals. The “98.5%” designation refers to the purity level of the product, indicating that it is 98.5% pure L-Threonine, with the remaining 1.5% consisting of other components or impurities that are typically present in feed-grade products. L-Threonine is particularly important for: Promoting Growth: It supports proper muscle development and growth in animals. Improving Feed Efficiency: By optimizing protein synthesis, L-Threonine helps animals better utilize their feed, improving growth rates and feed conversion ratios. Supporting Digestive Health: L-Threonine contributes to the production of digestive enzymes and mucins in the

Feed Grade L-Lysine Sulphate 70% is a high-purity lysine sulfate, which is widely used in pig, poultry and other breeding industries to promote animal growth, improve feed conversion rate, and help improve the nutritional value of meat and eggs.

Introduction of Ascorbic Acid Powder Ascorbic Acid Powder is a water-soluble form of vitamin C, an essential nutrient that plays a crucial role in various bodily functions, including collagen synthesis, immune system support, and antioxidant protection. It is often used as a dietary supplement, in food and beverage fortification, and in cosmetics. Characteristics of Ascorbic Acid Powder Appearance: It is a fine, white to slightly off-white crystalline powder that is odorless and has a slightly sour taste. Solubility: Ascorbic acid is highly soluble in water but insoluble in alcohol and ether. Stability: Pure ascorbic acid powder is sensitive to light, air, and heat, and it can degrade over time when exposed to these factors. Proper storage in a cool, dry place in an airtight container is essential to maintain its potency. Uses of Ascorbic Acid Powder 1. Nutritional Supplement: Ascorbic acid is a popular supplement due to its antioxidant properties

Feed Grade L-Lysine Hydrochloride 98.5% is a vital and highly efficient feed additive, offering substantial benefits for animal growth, health, and feed conversion.

Introduction of food grade fumaric acid Food Grade Fumaric Acid is a naturally occurring organic acid commonly used in the food industry as an acidity regulator, flavor enhancer, and preservative. It is particularly used in the production of food and beverages such as beverages, candies, fruit juices, and baked goods. Fumaric acid has a tart flavor, which can help to balance sweetness or enhance the overall flavor profile of various food products. It is also a key ingredient in food additives like E297 (Fumaric acid), which is approved by food safety authorities such as the FDA and EFSA for safe consumption. Key Characteristics of Food Grade Fumaric Acid Acidity Regulator: It helps to adjust the pH level of food products, ensuring they have the right level of tartness or acidity. This is important in maintaining the stability and safety of food products. Flavor Enhancer: Due to its tart flavor, it

Food grade Xanthan gum is a versatile, natural polysaccharide used in a wide variety of applications, particularly in the food and industrial sectors.

Xanthan Gum is a common food and industrial additive that is widely used in various industries due to its excellent thickening and stabilizing effects.