Monk Fruit Extract

Monk fruit extract is derived from the fruit of monk fruit, a plant native to southern China. Monk fruit extract is widely used in foods, beverages, and dietary supplements as a healthier alternative to sugar and artificial sweeteners.

Chempora is a leading China supplier of Monk fruit extract, we provide high quality monk fruit extract for customers, if you have any demands, please free contact with [email protected], we will reply you soon.

CAS No.: 84929-06-2

Specification Available: Extract of natural plant

Get a Free Quote

Introduction Of Monk Fruit Extract

Monk fruit extract is a natural sweetener derived from monk fruit (Siraitia grosvenorii), a plant native to southern China. The extract is made by processing the fruit to extract its sweetness, which is attributed to compounds called mogrosides. These mogrosides are the source of monk fruit’s intense sweetness, making monk fruit extract a popular alternative to sugar and artificial sweeteners.

Basic information

Origin: Derived from Siraitia grosvenorii, a fruit native to China.

Sweetness: 200-300 times sweeter than sucrose, without the calories.

Active Compounds: Mogrosides, primarily mogroside V.

Uses: Sugar substitute in beverages, baked goods, and dietary supplements.

Health Benefits: Low glycemic index, antioxidants, and anti-inflammatory properties.

Safety: GRAS (Generally Recognized As Safe) status; no known side effects when used in moderation.

Monk fruit extract is widely used in foods, beverages and dietary supplements as a healthier alternative to sugar and artificial sweeteners because of its high content of mogrosides, which are the source of its intense sweetness.

Types of Monk Fruit Extract

Monk Fruit Extract is mainly classified according to the form of the extract, concentration, content of active ingredients and ratio with other ingredients. The following are some common monk fruit extracts classified by extract form.

1. Monk Fruit Powder

Monk Fruit Powder is mainly a powder made by concentrating, drying and crushing monk fruit extract. It may be pure monk fruit extract or may contain a small amount of other natural ingredients, but generally contains no or very little other sweeteners.

Appearance:

Monk Fruit Powder usually appears as a fine white or off-white powder, similar to ordinary powdered sugar or crystalline powder.

Uses:

It is used for products that require high sweetness, such as beverages, baked goods, candies, etc., and is usually used for sugar control or sweetness adjustment in health foods. It is also suitable for some health supplements and natural sweetener products.

Sweetness:

The sweetness is very high, usually more than 100 times the sweetness of sucrose, so a very small amount is usually required to achieve the required sweetness.

2. Monk Fruit Concentrate

Monk Fruit Concentrate is a concentrated liquid extracted from monk fruit, usually containing high concentrations of mogrosides (the main sweet ingredient) in high concentrations. It may be a pure form of monk fruit extract, or it may contain some water or other natural ingredients.

Appearance:

Monk Fruit Concentrate usually appears as a thick liquid, which may be light amber or transparent liquid.

Uses:

It is mainly used in products such as beverages, desserts, and health supplements to provide a strong sweet taste. Due to its high concentration, it usually needs to be diluted or mixed with other ingredients.

Sweetness:

It is very sweet, usually more than 100 times the sweetness of sucrose, suitable for small amounts.

3. Monk Fruit Sweetener

Monk Fruit Sweetener is usually a mixture of monk fruit extract (mogrosides) and other natural sweeteners (such as erythritol, stevia, etc.). The purpose is to adjust the sweetness, reduce the extremely high sweetness of monk fruit extract, and improve the taste and structure.

Appearance:

Monk Fruit Sweetener usually appears as granules or powders, and may be white or transparent granules, similar to granular sweeteners such as regular sugar and erythritol. Its particle size and texture are usually similar to sugar and easy to dissolve.

Uses:

Widely used in food and beverages, especially low-sugar or sugar-free products. Suitable for baking, beverages, candies, desserts, etc., as a substitute for sucrose, providing sweetness and reducing calories.

Sweetness:

The sweetness is usually close to sucrose (about 100% sweetness), but with almost no calories. Because it may contain other sweeteners, its sweetness is lower than that of pure monk fruit extract.

Advantages of Monk Fruit Extract

Monk Fruit Extract is a natural, zero-calorie sweetener derived from the Siraitia grosvenorii fruit. It offers several health benefits, making it a popular choice for those looking to reduce sugar intake:

1. Zero Calories: Ideal for weight management, as it provides sweetness without added calories.

2. Low Glycemic Index: Does not spike blood sugar levels, making it a safe alternative for diabetics and those managing blood glucose.

3. Natural and Safe: Derived from a natural fruit, it is considered safer and healthier than artificial sweeteners like aspartame and sucralose.

4. Antioxidant Properties: Contains mogrosides, which have antioxidant effects, helping to reduce inflammation and oxidative stress.

5. No Bitter Aftertaste: Unlike some other natural sweeteners, Monk Fruit Extract has a clean, sweet taste with no bitterness.

6. Tooth-Friendly: Unlike sugar, it does not contribute to tooth decay or cavities.

7. Versatile: Can be used in a wide range of products like beverages, baked goods, and supplements without affecting taste or texture.

Monk Fruit Extract is a great choice for those looking for a natural, healthy, and low-calorie alternative to sugar.

Application of Monk Fruit Extract

Monk Fruit Extract is a natural sweetener that is widely used in a variety of products due to its zero calories, low glycemic index and antioxidant properties. The following are its main application areas:

1. Food and Beverages

Beverages: such as sugar-free beverages, functional beverages, juices, tea beverages, etc.
Candy and Chocolate: Used in low-sugar or sugar-free candies, chewing gum and chocolate.
Bakery: It can replace traditional sugar in cakes, cookies, bread, etc.
Ice cream and frozen desserts: Used as a sweetener in low-sugar ice cream or sugar-free frozen desserts.
Condiments and sauces: Such as seasoning sauces, salad dressings, etc., can provide sweetness without adding extra calories.

2. Nutritional supplements

Used as a natural sweetener in some health supplements (such as protein powder, energy drinks, nutrition bars, etc.).

3. Oral care products

Toothpaste and mouthwash: Sometimes used as a natural sweetener due to its antibacterial properties and does not cause tooth decay.

4. Healthy foods

Added to low-carb, low-sugar, sugar-free or ketogenic diet foods.
As part of a sugar alternative to support diabetics or those consumers who are health-conscious.

5. Pet Food

Used as a sweetener in some sugar-free pet foods, especially for pets that require special diets, such as diabetic pets.

Because it is natural, low in calories and does not cause blood sugar fluctuations, Monk Fruit Extract is a popular sugar alternative that is gaining popularity, especially in the health food and low-sugar markets.

Process of producing Monk Fruit Extract

The general process of producing Monk Fruit Extract can be simplified into the following steps:

1. Harvesting and Cleaning: Select mature monk fruits, remove impurities, and wash them thoroughly.

2. Peeling and Cutting: Remove the skin and cut the fruit flesh into small pieces in preparation for extraction.

3. Extraction: Use water or ethanol as solvents to extract the sweet components (mogrosides) from the monk fruit.

4. Concentration and Filtration: Evaporate or filter out the solvent to concentrate the extract.

5. Purification: Remove unwanted impurities to ensure the purity and sweetness of the extract.

6. Drying and Packaging: Convert the purified extract into a powder form by spray drying or freeze-drying, and then package it.

The final Monk Fruit Extract can be used as a natural sweetener and is widely applied in foods, beverages, and nutritional supplements.

Why Choose Chempora Monk Fruit Extract?

Chempora provide high quality Monk Fruit Extract that meets global standards, offering a natural, zero-calorie sweetener solution for a wide range of applications. Our product is pure, consistent, and reliable, ensuring your formulations are of the highest quality. With competitive pricing, a reliable supply chain, and regulatory compliance, we are committed to supporting your business with customized solutions tailored to your specific needs. Choose Chempora for trustworthy and cost-effective Monk Fruit Extract.