Sodium Saccharin
Sodium Saccharin is a widely used artificial sweetener that is approximately 300 to 500 times sweeter than sucrose (table sugar).It is often used as a sugar substitute in products such as soft drinks, baked goods, candies, and sugar-free gum.
Chempora is a leading supplier of Sodium Saccharin , we provide customers with high quality Sodium Saccharin, if you have any requirements, please feel free to contact [email protected], we will reply you as soon as possible.
E No. E954
CAS No.: 6155-57-3
Specification Available: FCC/USP
MOQ: 1Ton
Product Introduction of Sodium Saccharin
Sodium Saccharin is a widely used artificial sweetener that is approximately 300 to 500 times sweeter than sucrose (table sugar). It is a sodium salt of saccharin, which has been used for over a century in food and beverage applications. It is often used as a sugar substitute in products such as soft drinks, baked goods, candies, and sugar-free gum. Due to its high sweetness potency, only a small amount is needed to achieve the desired sweetness.
Chemical Name: Sodium Saccharin
Molecular Formula: C7H5NO3SNa
Product features:
Sodium Saccharin is a white, odorless crystalline powder or granules with a slight sweet taste. It is highly soluble in water and provides a sweetness approximately 500 times sweeter than sucrose (table sugar).
It is chemically stable, resistant to fermentation, and does not undergo color changes under typical storage conditions.
Product Parameter of Sodium Saccharin
| ITEM | STANDARD |
|---|---|
| Identification | Positive |
| Melting point of insolated saccharin (℃) | 226-230 |
| Appearance | White crystals |
| Content (%) | 99.0-101.0 |
| Loss on drying (%) | ≤15 |
| Ammonium salts (ppm) | ≤25 |
| Arsenic (ppm) | ≤3 |
| Benzoate and salicylate | No precipitate or violet color appears |
| Heavy metals (ppm) | ≤10 |
| Free acid or alkali | Complies with BP / USP / DAB |
| Readily carbonizable substances | Not more intensely colored than reference |
| P-tol sulfonamide (ppm) | ≤10 |
| O-tol sulfonamide (ppm) | ≤10 |
| Selenium (ppm) | ≤30 |
| Related substance | Complies with DAB |
| Colorless clear | Color less clear |
| Organic volatiles | Complies with BP |
| PH value | Complies with BP / USP |
| Benzoic acid-sulfonamide (ppm) | ≤25 |
Prodcut Advantages of Sodium Saccharin
Saccharin sodium is a popular artificial sweetener with several advantages that make it appealing for various applications. Here are some key product advantages:
1. High Sweetness
Saccharin sodium is approximately 500 times sweeter than sucrose, allowing it to provide a high level of sweetness at low doses. It is widely used in low-calorie and sugar-free foods.
2. Strong Stability
Sodium Saccharin exhibits excellent stability at room temperature, being resistant to decomposition or deterioration. It is suitable for long-term storage and transportation, remaining unaffected by light, air, or temperature changes, and maintaining its original sweetness and quality.
3. No or Very Low Calories
As an artificial sweetener, saccharin sodium contains almost no calories, making it ideal for use in weight management and diabetes-friendly diets, helping to control calorie intake.
4. Good Water Solubility
Saccharin sodium is highly soluble in water, allowing it to dissolve quickly and evenly in liquids or foods, enhancing the taste and sweetness of the product.
5. Fermentation Resistance
Saccharin sodium is resistant to fermentation, meaning it will not cause fermentation during use. This makes it suitable for inclusion in products that require long shelf life.
6. Colorless and Odorless
Saccharin sodium is a white crystalline powder with no significant odor or taste, allowing it to fully replace sucrose without affecting the other flavor components.
7. Wide Range of Applications
Saccharin sodium is suitable for use as a sweetener in a variety of foods and beverages, such as candies, drinks, baked goods, canned products, pharmaceuticals, and personal care items.
8. Cost-Effective
Due to its high sweetness and low cost, saccharin sodium serves as an economical sweetener, helping to reduce production costs in food and beverage manufacturing.
Product Applications of Sodium Saccharin
Saccharin sodium has the advantages of high sweetness and low calories, making it a widely used sweetener in the food industry, especially in low-calorie, sugar-free or reduced-sugar products.
1. Food and Beverages: Used in sugar-free and low-calorie food and drink products, such as diet sodas, sugar-free desserts, candy, and sweetened gum.
2. Pharmaceuticals: Often used in sugar-free or low-calorie medicinal products, syrups, and cough lozenges.
3. Personal Care: Incorporated in oral hygiene products like toothpaste and mouthwash for sweetness without calories.
4. Animal Feed: In certain formulations where a sweetener is required without adding calories.
If you are considering applying it in a specific product, you can contact us for more information.
Reasons for selecting Chempora Sodium Saccharin
Chempora Saccharin sodium is the ideal choice for businesses looking for a high quality, reliable, and cost-effective artificial sweetener. Here are the key reasons why Chempora’s Saccharin sodium for stands out in the market:
1. High Purity and Quality
Chempora ensures that the saccharin sodium it supplies is of high purity and consistent quality in compliance with industry standards.
2. Reliable Supply Chain
Chempora offers a dependable supply chain, ensuring timely delivery and consistent availability of the product for large-scale operations.
3. Competitive Pricing
As a global supplier, Chempora provides saccharin sodium at competitive pricing without compromising quality, which can be an advantage for cost-sensitive projects.
4. Global Reach
With a vast network of partners and clients worldwide, Chempora can support international orders and large-volume shipments.
Chempora is your trusted partner, please contact us for more information
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