Introduction of food grade fumaric acid
Food Grade Fumaric Acid is a naturally occurring organic acid commonly used in the food industry as an acidity regulator, flavor enhancer, and preservative. It is particularly used in the production of food and beverages such as beverages, candies, fruit juices, and baked goods. Fumaric acid has a tart flavor, which can help to balance sweetness or enhance the overall flavor profile of various food products.
It is also a key ingredient in food additives like E297 (Fumaric acid), which is approved by food safety authorities such as the FDA and EFSA for safe consumption.
Key Characteristics of Food Grade Fumaric Acid
Acidity Regulator: It helps to adjust the pH level of food products, ensuring they have the right level of tartness or acidity. This is important in maintaining the stability and safety of food products.
Flavor Enhancer: Due to its tart flavor, it can be used to enhance the overall taste of food products, balancing sweetness and creating a more vibrant flavor profile. It is commonly used in products like fruit-flavored beverages, candies, and baked goods.
Preservative: Food Grade Fumaric acid can act as a preservative by lowering the pH of food, which helps prevent the growth of spoilage microorganisms. This is especially beneficial in products like fruit juices and jams.
Approved for Use: It is recognized as safe by food safety authorities, including the U.S. Food and Drug Administration (FDA), and is listed as E297 in the European Union as a food additive.
Common Uses of Food Grade Fumaric Acid
1. Beverages: Food grade fumaric acid used to adjust the acidity and enhance the tartness in soft drinks, fruit juices, and sports drinks.
2. Confectionery: Adds a sour flavor to candies, gums, and other sweets, balancing sweetness with a tangy taste.
3. Baked Goods: Helps control acidity in cakes, pastries, and other baked items to improve texture and stability.
4. Preservation: Acts as a preservative by lowering pH levels, preventing microbial growth, and extending the shelf life of products like jams and sauces.
5. Food Additive: Used as an acidity regulator and flavor enhancer in a variety of processed foods.
Food grade fumaric acid is a critical ingredient in ensuring the quality, flavor, and safety of a wide range of food products. Its versatility and proven safety make it a staple in food manufacturing worldwide.
Chempora can provide fumaric acid
| ITEMS | SPECIFICATION | |
|---|---|---|
| Appearance | White crystalline powder or granules | |
| Assay | 99.5% ~ 100.5% | |
| Loss on drying | 0.5% Max | |
| Residue on ignition | 0.1% Max | |
| Heavy metals | 10ppm Max | |
| Pb | 2ppm Max | |
| As | 2ppm Max | |
| Maleic acid (HPLC) | 0.1% Max | |
| Total plate count | 1000cfu/g Max | |
| Molds and Yeast | 100cfu/g Max | |
| E.coli | Negative | |
| Salmonella | Negative | |
| Conclusion | This product inspection accords with In-house standard. | |
| Storage | This product inspection accords with In-house standard. | |
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CHEMPORA is a professional food grade fumaric acid supplier. If you want to know more about the price, specifications, applications and other information of related products, you can contact us or leave us a message.
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